White buko salad is very popular and tasty Filipino dessert is made with shredded young coconut, clear gelatin powder, young coconut water, sugar, all purpose cream, condensed milk, nata de coco and kaong. This creamy white dessert gives off the pure love vibe, and is best served during the winter season, especially if your theme is White Christmas. The creamy coconut enhances this dessert more, making it one of the best desserts for the holidays.
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Written Recipe at [ Ссылка ]
INGREDIENTS:
✔️3 cups buko strings (young coconut)
✔️1 sachet (25g) Gelatin powder (clear / unflavored)
✔️5 cups buko juice (or water)
✔️1/4 cup sugar (to taste)
✔️1 cup nata de coco
✔️1 cup kaong
✔️2 cups all-purpose cream (2 packs Nestle’ cream)
✔️1 cup condensed milk
