Today I am presenting the recipe for Kaju Masala Namak Para, it is a popular Indian savory snack that is crispy, crunchy, and lightly seasoned with salt and spices. It is made from a simple dough consisting of all-purpose flour, salt, ghee and ajwain (carom seeds), which is then deep-fried until golden brown.
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![](https://i.ytimg.com/vi/Kkn3aynLSVU/maxresdefault.jpg)