#tunamelt #tunarecipe #gingersnapkitchen

Thank you for checking out my super easy tuna melt recipe! This simple recipe is quick, easy, satisfying, and so delicious! I can’t tell you how much I enjoyed it. You’ll just have to use your imagination.

Stop by often for more ideas for many restaurant-quality dishes, delicious desserts, meals, and lots of dinner ideas. I post new recipes every week.

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Here's what I used:

INGREDIENTS (use whatever you dig)
5 oz can tuna in water, well drained
½ Tbs chopped fresh parsley
2 scallions, finely chopped
½ clove fresh garlic, finely grated
1 Tbs mayonnaise
1 Tbs extra virgin olive oil
1 tsp prepared yellow mustard
2 Tbs sliced pickled pepperoncini peppers
Freshly ground black pepper, to taste
Pinch of cayenne pepper on each, optional
2 slices Swiss cheese
1 English muffin, split (I used Thomas' King Size)

Mix tuna, parsley, scallions, garlic, mayonnaise, olive oil, and mustard in a bowl. Lightly toast English muffin halves. Place half of mixture atop each muffin half. Top with pepperoncini slices. Anything pickled would be good here . . . even pickles! Sprinkle with pepper and cayenne, if using. Top each with a slice of your favorite cheese. I used Swiss. Transfer to a sheet pan and place under a preheated broiler until the cheese begins to melt and bubble.
Serve one half of an English muffin with fresh berries or other assorted fresh fruits and vegetables for a light lunch, or enjoy both halves for a heartier meal. It's so GOOD!


#openfacesandwich #hotsandwich #hotlunch #lunchideas #lightlunch #lightmeal #tunaideas #pantrymeals #pantryrecipe

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