Hello! Welcome to our learning to cook pizza journey! This is my first ever Ooni Koda 12 v Gozney Roccbox Pizza Oven Review after 2 years of cooking with them both!

Pizza Dough:
500g Blue Caputo 00 Flour
300g water
9g salt (dissolved in water above)
0.9 g dried yeast (fluctuates with local climate)
24 hour room proof

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Ninja Woodfire Playlist: - [ Ссылка ]-
Pizza Oven and Recipe Cook Off videos here! [ Ссылка ]
How To Clean a Pizza Stone: [ Ссылка ]
First Pizza Oven Cooks: [ Ссылка ]
Pizza Oven Reviews: [ Ссылка ]

🍕⇢* Got2EatPizza Amazon US Shop: [ Ссылка ]
🍕⇢* Got2EatPizza Amazon UK Shop: [ Ссылка ]

AMAZON LINKS:
⇢* Mini Wooden Pizza Roller - [ Ссылка ] (helps stretch the pizza)
⇢* NINJA 8 in 1 Woodfire Oven: [ Ссылка ]
⇢* 12" Wooden Pizza Peel - [ Ссылка ] (for the 12" Pizza Ovens)
⇢* 15" Wider Wooden Pizza Peel - [ Ссылка ] (for the 16" Pizza Ovens)
⇢* Laser Temperature Thermometer - [ Ссылка ] (for every oven!)
⇢* Stainless Steel Portable Prep Board - Similar (US) - [ Ссылка ]
⇢* Stainless Steel Portable Prep Board - the same one I use (UK) - [ Ссылка ]
⇢* Skillet cast iron pan: [ Ссылка ]
⇢* Bread Maker - [ Ссылка ] (the breadmaker I use)
⇢* Gas Butane Lighter Torch - [ Ссылка ] (for wood-fired ovens)

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OVENS & ACCESSORIES HERE!:
⇢* Ooni official store [ Ссылка ]
⇢* GOZNEY Official Pizza Peels, Groceries and Ovens Official Website - [ Ссылка ]

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