Let's have another savory pork dish - this is our version of SINANTOMAS, SARAPlicious Recipe.

This originated from the Quezon province, a variation of the pork caldereta. It is my first time trying this recipe and I was happy with the outcome. The pork ribs are marinated in pineapple juice and soy sauce then braised and simmered in its marinade with the combination of tomato sauce. The taste is sweet, savory, and so delicious!

Here are more SARAPlicious pork recipes we have:
*Pork Caldereta - [ Ссылка ]
*Igado, SARAPlicious - [ Ссылка ]
*Paksiw na Pata - [ Ссылка ]
*Longganisang Hubad Recipe - [ Ссылка ]
*Pork Chop Steak Recipe - [ Ссылка ]

You and your family will love this! Try our SINANTOMAS, SARAPlicious Recipe.

*Please add 1/3 cup grated cheese to the video's list of ingredients.
*Procedure:
1. Marinate the pork ribs in pineapple juice and soy sauce for 2 hours. For best results, keep it in the refrigerator overnight.
2. Fry the potatoes first and set them aside.
3. Sauté garlic. onions, and tomatoes. Add the marinated pork ribs.
4. Pour the remaining marinade, and water, and add the chicken cube. Let it simmer.
5. Combine the fried potatoes green peas, and tomato sauce. Simmer again.
6. Taste and adjust. You can add fish sauce as preferred. Check if the pork also is tender.
7. Lastly, add the red bell peppers and grated cheese. Simmer once more.
8. When the sauce is thick as to your preference, turn off the heat.
9. Serve with steamed rice. Enjoy!

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