Baking bread is truly a craft, and whether it’s in the mixing, the kneading, or the proofing of the yeast and the dough, it takes experienced hands to make the perfect oven-baked bread. Practice will make skill permanent, but through the ups-and-downs, making bread can also be loads of fun.

Every stage of the bread-making experience can be enjoyable. Mixing flour with water and kneading the dough can even be relaxing once you get the hang of it, but with every process and learning experience, mistakes will be made.

To make your bread-making experience enjoyable, take a look at these mistakes everyone makes when baking bread.

#Bread #Baking #Tips

Treating all flours the same | 0:00
Reducing the fat | 1:21
Gimme some sugar | 2:26
Stay hydrated | 3:23
Hard or soft | 4:08
Dead yeast | 5:00
Kneading too much or too little | 5:46
Too much flour | 6:36
Messing up the rise | 7:30
Using the wrong size pan | 8:13
Letting the bread cool in the pan | 9:08

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