Whole Mandarin Cake with Poppy Seed Icing

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Ingredients:
For the Cake
80g dried coconut shavings
180g mandarins (approximately 2 mandarins), whole with skin on
280g coconut nectar syrup
100ml olive oil
8ml (1½ tsp) apple cider vinegar
3g (½ tsp) salt
8g (2 tsp) vanilla bean paste
230g white spelt flour
3g (¾ tsp) bicarbonate of soda
7g (1¾ tsp) baking powder
5g (1 tsp) mixed spice (cinnamon, coriander seeds, nutmeg, whole mace, whole cloves)

Icing
150g raw cashews
80g coconut nectar
50g cacao butter, shaved
10ml lemon juice, freshly squeezed
50ml water
15ml coconut oil
4g vanilla bean paste (optional)
10g poppy seeds

To Serve
Dry orange slices
Edible flower

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