My family's all time favorite.
I prefer to cook in non stick pot first and then transfer to a claypot. Personal preference.
600g Pork Belly (frozen)
(can use other parts of meat if prefer lean meat)
Ingredients:
2 pieces of salted fish (preserved in oil)
5 pieces of dried chili (deseeded, cut to half)
5 slices of ginger
1 large red onion (sliced)
1 large stalk of spring onion (separate white & green portion)
1 cup of Chinese rice wine
250ml of water
1.5 tablespoons of oyster sauce
1.5 tablespoons of dark soy sauce
0.5 teaspoon of sugar
Enjoy!
![](https://s2.save4k.ru/pic/KpBZapR1VNY/maxresdefault.jpg)