Nick Weston aka Hunter Gather Cook lives in and feeds from the forest using earthy, basic approaches to cooking with modern-day knowledge and technique. This venison tartare is smoked in beechwood to infuse the raw meat with some woody flavour and paired with a bunch of foraged food from the forest. Check out more on: [ Ссылка ]
Venison Huevos Rancheros : [ Ссылка ]
Venison spit roast on a waterwheel with DJBBQ : [ Ссылка ]
Find out more at www.huntergathercook.com
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Spit Roast | [ Ссылка ]
Bambi Burgers | [ Ссылка ]
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