There is KBBQ. Then there is Michelin Star KBBQ.
Experience @cote_nyc with us and their dreamy Omakase grand tour. They serve only the best of the best with all of their cuts being in the top 5% of all USDA meats.

From filet mignon to American Wagyu and Japanese Wagyu, these pieces just melt with juicy perfection. Not to mention their mouthwatering Galbi to finish off the meats with its dessert-like caramelized char.

These delicious cuts are accompanied by uni topped oysters, caviar-tartare, and banchan like you’ve never tasted before. And the experience is not complete without their addicting soy sauce caramel topped ice cream.

#shorts

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