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This recipe is 100 years old, my grandmother taught it to me. Fast and delicious
Enjoy the incredible taste of fluffy sesame buns with this quick and easy recipe.
These rolls are prepared in the shortest time and combine lightness and tenderness. Use this quick recipe to create a true taste experience.
Their taste is comparable to the best croissants, but they are prepared much faster. Indulge yourself without any extra effort - try these sesame breads and experience the instant pleasure of these wonderful breads made with fresh milk that gives them unparalleled softness and softness.
The golden crust of the bread gives them a tempting appearance while the inside remains soft and tasty.
These milk-braided breads are perfect for breakfast, a snack, or a dessert with tea or coffee. Enjoy every bite of these incredibly delicious and romantic baked goods. This recipe is 100 years old, my grandmother taught it to me. Fast and delicious
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Recipe
550-600 grams of wheat flour (5 cups).
1 tablespoon of sugar (1 tablespoon).
7 grams of dry yeast (1.5 teaspoons).
8 grams of salt (1/2 teaspoon).
Egg + 1 egg yolk.
250 ml of warm milk (1 cup).
Vegetable oil 40 ml (3 tablespoons).
Sesame seeds.
Knead the dough and let it rest for 50-60 minutes.
Prepare the rolls.
Grease its surface with egg yolk.
Bake at 180°C (356°F) for 25-30 minutes.
Enjoy your meal!

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