#INGREDIENTS
#UPPU_SEEDAI
Roasted Rice flour - 1 cup
Urad dal flour - 1 tbsp
Asafoetida Powder - 1/2 tsp
Salt to taste
Fresh Grated Coconut - 2 spoon
Butter - 1 tbsp
Soaked Gram dal - 1 spoon
Water - 1 cup
Oil for frying
#VELLAM_SEEDAI
Roasted Rice flour - 1 cup
Jaggery - 3/4 cup
Water - 1/4 cup
Urad dal flour - 1 tbsp
White sesame seeds - 1/2 tsp
Fresh grated coconut - 2 spoon
Cardamom Powder - 1/4 tsp
Ghee - 1 tsp
Oil for frying
#THATTAI
Roasted Rice Flour - 1 cup
Urad Dal flour - 1 tbsp
Asafoetida Powder - 1/2 tsp
White Sesame seeds - 1/2 tsp
Salt to taste
Chilli Powder - 1/2 tsp
Curry leaves
Butter - 1 tbsp
Soaked Gram Dal - 1tbsp
Water - 3/4 cup
#ULATHAMAAVU_THENKUZHAL
Roasted Rice Flour - 5 cup
Urad dal flour - 1 cup
Salt to taste
Asafoetida Powder - 1/2 tsp
Cumin Seeds - 1/2 tsp
Butter - 3/4 spoon
Water - 1 cup
![](https://i.ytimg.com/vi/KqGuf3CdXKo/maxresdefault.jpg)