Step by step recipe to make Mangalore style Surmail Tawa Fry , Anjal Fish Fry. The fish is marinated with spicy paste of Red chilli and cooked on griddle / Tawa. Mangalorean Fish Tawa Fry.
#AnjalTawaFry #Fishfry #Spicedhamal #Cookery
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Surmai / seer Fish stakes – 250gm
Garlic – 8 to10 cloves
Ginger – ½ inch
Curry leaves – 7 to 8 no
Turmeric – ½ tea spoon
Dry red Bedgi chilly – 8 to 10 no ( soaked din hot water for 20 min )
Jeera / cumin- 1 table spoon
Coriander seeds – 2 table spoon
Black Peppercorn – 8 to 10 no
Cloves – 4 to 5 no
Cinnamon – small stick
Lemon Juice- ½ lemon / 2 table spoon
Salt – to taste
Oil- 2 to 3 Tbs for frying

Method –
• In blender add chilli, Ginger , garlic, spices, Curry leaves salt and make a smooth, thick paste
• Marinate fish with spice paste and keep for 15 to 20 min
• Heat pan add oil and shallow fry 2 to 3 min on each side
• Serve hot and enjoy

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