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Sacred Cow: The Case for (Better) Meat
Authored by Diana Rodgers, Robb Wolf
Narrated by Christine Williams
#dianarodgers #sacredcowthecaseforbettermeat
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BOOK DESCRIPTION
We’re told that if we care about our health—or our planet—eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.
Beef is framed as the most environmentally destructive and least healthy of meats. We’re often told that the only solution is to reduce or quit red meat entirely. But despite what anti-meat groups, vegan celebrities, and some health experts say, plant-based agriculture is far from a perfect solution. In Sacred Cow, registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals—focusing on the largest (and most maligned) of farmed animals, the cow.
Taking a critical look at the assumptions and misinformation about meat, Sacred Cow points out the flaws in our current food system and in the proposed “solutions.” Inside, Rodgers and Wolf reveal contrarian but science-based findings, such asMeat and animal fat are essential for our bodies.A sustainable food system cannot exist without animals.A vegan diet may destroy more life than sustainable cattle farming.Regenerative cattle ranching is one of our best tools at mitigating climate change.
You’ll also find practical guidance on how to support sustainable farms and a thirty-day challenge to help you transition to a healthful and conscientious diet. With scientific rigor, deep compassion, and wit, Rodgers and Wolf argue unequivocally that meat (done right) should have a place on the table.
It’s not the cow, it’s the how!
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ABOUT THE AUTHOR
Diana Rodgers, RD, NTP, is a “real food” nutritionist living on a working organic farm in New England. She’s an author, runs a clinical nutrition practice, and is the host of the Sustainable Dish Podcast. Diana writes and speaks internationally about the intersection of optimal human nutrition and environmental sustainability. Diana is an advisory board member of Animal Welfare Approved, Savory Institute, and Whole30. She is also the producer and director of the film Sacred Cow.
Robb Wolf, a former research biochemist, is the two-time New York Times and Wall Street Journal bestselling author of The Paleo Solution and Wired to Eat. He has functioned as a review editor for the Journal of Nutrition and Metabolism (BioMed Central) and as a consultant for the Naval Special Warfare Resiliency Program. Robb serves on the board of directors/advisers for SpecialtyHealth Inc., the Chickasaw Nation’s “Unconquered Life” initiative, and a number of innovative start-ups with a focus on health and…
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AUDIOBOOK DETAILS
Purchase on Google Play Books ►► [ Ссылка ]
Language: English
Publisher: Blackstone Publishing
Published on: August 18, 2020
ISBN: 9781799932970
Duration: 8 hr, 28 min
Genres: Health & Fitness / Diet & Nutrition / General
