How to make tasty tea scones| raisin scones recipe

ingredients
4 cups or 250g of sieved Self raising flour
⅓ or 80ml of sugar
1 Tbs of raisins
1 tsp baking powder
½ Tsp salt
½ cup or 125ml if using melted margarine
1 250 ml cup of warm milk
2 eggs

💥METHOD
♡First, mix the dry ingredients until you achieve a sand like texture
♡Add the wet ingredients and mix well .Avoid over kneading .
♡Roll and shape using a cookie cutter , place on the baking tray tray
♡Beat one egg, add a little milk, and then apply at the top of the tea scones.
preheat your oven for five minutes at 150 °C ♡after pre heating, place your tea scones in the oven bake at an oven temp of 150°C for 15 minutes.

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