Here's a simple and delicious chicken recipe inspired by peasant cooking methods:



Clay Pot Chicken Recipe
Ingredients:
1 whole chicken, cut into pieces
2 onions, sliced
4-5 garlic cloves, minced
2-3 carrots, sliced
2-3 potatoes, diced
1 bell pepper, sliced
1 can of diced tomatoes
1 cup chicken broth
1/2 cup white wine
Salt, pepper, and other seasonings to taste
Olive oil
Instructions:
Preheat the oven to 350°F (175°C).
Season the chicken pieces with salt, pepper, and any other desired seasonings.
In a large skillet, heat some olive oil over medium-high heat. Brown the chicken pieces on all sides, then remove them from the skillet and set aside.
In the same skillet, sauté the onions, garlic, carrots, potatoes, and bell pepper until they start to soften.
Add the diced tomatoes, chicken broth, and white wine to the skillet. Bring to a simmer and cook for a few minutes.
Place the browned chicken pieces in a clay pot or a baking dish. Pour the vegetable mixture over the chicken.
Cover the clay pot or baking dish with a lid or foil and bake in the preheated oven for about 1 hour, or until the chicken is cooked through and tender.
Serve the chicken hot, spooning some of the vegetable mixture over the top. Enjoy your rustic, peasant-style chicken dish!
This method of cooking in a clay pot or baking dish allows the flavors to meld together beautifully, resulting in a tender and flavorful chicken dish that's perfect for a cozy meal.


#peasantwoman #chickenrecipe #azerbaijancooking

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