#basalesoppurecipe #vada #konkankitchen
Basale is a Malabar Spinach fruit and flower, an Indian Asian climbing plant, that typically grows in the tropical or hot weather. Malabar spinach has very fleshy, thick leaves that are juicy and crisp with tastes of citrus and pepper.
The plant is used for cooking in Indian Cuisine as a Sabzi but in this recipe, we have used the leaves to make fritters. This you can have as a snack in the evening or side dish with lunch. Its very tasty. Try this , you feel like making it again :) Happy cooking.

Did you know: Malabar spinach is a powerhouse of vitamins A, B vitamins like B1, B2 and B6 and Vitamin C as well. Along with the vitamins it contains trace elements of Calcium, iron, phosphorus, magnesium, potassium and sodium. As a healing agent, Malabar Spinach is chewed to give relief from mouth ulcers. The peppery quality of the cooked roots is also beneficial to curb diarrhea.

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