British Cheddar Cheese Scones are a beloved staple in British baking, perfect for adding a touch of savory goodness to any meal. These scones are known for their light, fluffy texture inside and their crisp, golden exterior.

The key to their deliciousness is the generous amount of mature cheddar cheese mixed into the dough. Each bite is packed with tangy, cheesy flavor, making them a great alternative to sweet scones. Sometimes, a bit of mustard powder is added to the dough to enhance the flavor even more.

Cheese scones are incredibly versatile. They're perfect for a quick snack or a part of a meal. Serve them warm in the oven, spread them with a bit of butter, and you have a simple yet satisfying treat. They pair wonderfully with soups and salads, adding a hearty, cheesy element to your meal.

Making cheese scones at home is straightforward. Mix your dry ingredients, rub in some cold butter until the mixture looks like breadcrumbs, and stir in grated cheddar cheese. Then, add milk to bring the dough together, roll it out, cut it into rounds, and bake until golden brown.

The best part is that cheese scones are ready in no time. From start to finish, you can have a batch ready in under an hour. They’re an excellent go-to for something comforting and homemade without spending too much time in the kitchen.

Enjoy warm and fresh everyday cheese scones, with their cheesy goodness making any ordinary day feel special.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
- 500g (4 cups) all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp mustard powder (optional, for added flavor)
- 100g (7 tbsp) unsalted butter, cold and cubed
- 300g (2 1/2 cups) grated mature cheddar cheese (plus extra for topping)
- 300ml (1 1/4 cups) milk
- 1 large egg (for egg wash)

Preheat your oven to 220°C (425°F)
Airfryer 180°C (360°F)
Bake for 12-15 minutes until the scones are well-risen and golden brown on top.
I baked for 14 minutes

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