Rustic apple crostata (crostata di mele rustica) is one of our favorite dessert! This easy-to-follow recipe features a flaky, homemade crust filled with sweet and juicy apples and a touch of warming cinnamon. Perfect for a satisfying dessert or a special afternoon treat, this mouthwatering crostata is sure to impress.

💡You can use your food processor to make the pie dough, if you want to cut down on the prep time.

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[ INGREDIENTS ] for a 10 x 10 inch (25 x25 cm) baking tray

1 3/4 cups (200g) all-purpose flour
3 tablespoons granulated sugar
1/2 cup (100g) salted butter (or unsalted butter with a pinch of salt)
1/3 cup (70g) cold water
2 apples
1 tablespoon lemon juice
1/3 cup (120g) apricot jam
1/2 teaspoon cinnamon powder
1 tablespoon butter to dot

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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls - [ Ссылка ]
Silicone Spatula Set - [ Ссылка ]
Square Baking Tray - [ Ссылка ]
Digital Kitchen Scale LCD Display - [ Ссылка ]

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