1 kg halim recipe,reshay wali halim,halim-haleem-dalim-daleem with zareen fatima
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Ingredients

Lentils mixture:
Gehu dalia (broken Wheat) 250 grm soaked 3 to 4 hours
-Chanay (Split bengal gram) 250 grm soaked 3 to 4 hours
1 tsp haldi powder (turmeric) 1 tsp
1 tbs namak (salt) 1 tbs

Ingredients:Qorma:
1 kg Beef/Mutton
-Oil 1 Cup
-fried Pyaz (fried Onion) 2 medium
-Adrak lehsan paste (Ginger garlic paste) 3 tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Namak (Salt) 1 tbs or to taste
dahnia powder (coriander) 1 tbs
daarcheeni powder (cinnamon stick)1 tsp
bari elaichi (black cardamom) 2
phool badiyan powder (star anise) 1 tsp
5 to 6 green cardamom-1 black cardamom-1/2 tsp nutmeg mace powder (mix powder)
long (cloves) 7 to 8
dahi (yogurt) 1/2 cup
-Pani (Water) 1 litre or as required
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I am Zareen fatima welcome to our channel "kitchen with Zareen fatima"

About this video

Aj main ap logo Kay sath دیگی حلیم reshay wali halim ki recipe share kerrahi hu ummid hai ap logo ko achi lage gi ager achi lage ye recipe to please like share or subscribe zarur kerna
Thank you so much
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Today, I m sharing a very tasty recipe دیگی حلیم reshay wali halim of restaurant style at home. This a very tasty recipe, mostly found in restaurant and there are no good recipes available on internet.

Hi I am zareen fatima. My channel is all about my unique dishes. Dishes developed in my Kitchen. These are my developed recipes which i would like to share with everyone. I have invented short, smart and fast cooking recipes with magical touch of traditional spices. Watch it let me know your views.
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