This classic spicy tomato-based Filipino beef dish is cooked until tender. It can be cooked with chicken and pork, too! Make sure to try this!

Serves 5 to 6.

INGREDIENTS:
Set A:

1 kilogram beef (short plate, brisket, chuck), cut into serving parts
¼ cup calamansi juice
¼ cup soy sauce
Set B:

4 tablespoons cooking oil
6 cloves garlic, minced
2 pieces medium onions, chopped
4 pieces ripe tomatoes, diced
¼ cup liver spread or chopped chicken livers
4 pieces laurel leaves
2 packs (200grams) tomato sauce
1 tablespoon sugar, to balance tartness
3 cups water
1 teaspoon salt
1 teaspoon cracked black pepper
Set C:

1 piece large carrot, diced
4 pieces medium potatoes, diced
2 pieces red bell peppers, diced
1 piece green bell pepper, diced
Set D (Optional):

1 tablespoon dried oregano leaves
½ cup pickles, sliced
½ cup pitted green olives
½ cup cheese, grated

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