Veg Thali Recipes | Simple Easy Lunch menu ideas | 60 minutes Veg Thali | Veg Thali Recipe in Hindi

@JahanArasKitchen

#vegthali #vegthalirecipe #jahanaraskitchen

INGREDIENTS :

Veg Thali 😊
.......................

1. Dal Fry
................

Indian split/ Arhar dal - 1 cup
Mustard oil - 4 tbsp
Mustard seeds - 1tsp
Cumin seeds - 1tsp
Dry chilli - 3
Garlic clove - 2
Onion - 1 medium size
Asafoetida - 1pinch
Tomato - 1medium size
Curry leaf - 6 to 7
Turmeric powder - 1tsp
Red chilli powder - 1tsp
Cumin powder - 1tsp
Salt - half tbsp
Water - 1 an half cup
4 whistle on high flame
(Cooking time 5 minutes)

2. Cumin Potato fried Rice
..............................................

Oil - 4 tbsp
Cumin seeds - 1tsp
Green chilli - 3
Bay leaf - 1
Onion - 1 medium size
Potato - 1 medium size
Basumati Rice - 1 cup
Salt - half tbsp
Water - 1 an half cup
Coriander leaf
1 whitsle on high flame
( Cooking time 5 minutes )

3.Cauliflower/Gobhi Masala
................................................

Oil - 5 tbsp
Cauliflower - 200gm
Turmeric powder - 1tsp
Red chilli powder - 1tsp
Onion - 1 medium size
Tomato - 1medium size
Green chilli - 2
Ginger and Garlic paste - 1 tbsp
Cumin powder - 1tsp
Coriander powder - 1tsp
Tomato sauce - 1 tbsp
Kasuri methi - half tsp
Salt - half tbsp
Garam masala - 1tsp
Coriander leaf
(Cooking time 10 minutes)

4. Brinjal/Baigan fry
..................................

Oil - 4 tbsp
Onion - 1 medium size
Asafoetida - 1pinch
Ginger and garlic paste - 1 tsp
Turmeric powder - 1tsp
Red chilli powder - 1tsp
Cumin powder - 1tsp
Dry mango powder - 1tsp
Salt - 1tsp
Brinjal - 1 big size
Coriander leaf
(Cooking time 6 to 7 minutes)

5. Scarlet gourd/Kunduru ki Sukhi Sabzi
....................................................................

Oil - 4 tbsp
Garlic clove - 2
Cumin seeds - 1tsp
Mustard seeds - 1tsp
Dry mango - 1tsp
Onion - 1 medium size
Scarlet gourd - 200gm
Asafoetida - 1pinch
Turmeric powder - 1tsp
Red chilli powder - 1tsp
Cumin powder - 1tsp
Coriander powder - 1tsp
Dry mango powder - 1tsp
Salt - 1tsp
Coriander leaf
(Cooking time 10 minutes)


6. Tomato Chutney
.................................

Tomato - 2
Green chilli - 2
Onion - 1 medium size
Garlic clove - 2
Coriander leaf
Salt - 1tsp

7. Sago/Sabudana and Vermicelli Kheer
.....................................................................

Milk - 1ltr
Sago- 1 cup (soaked for 8 hrs )
Roasted vermicelli - 1cup
Saffron - 1pinch
Keura water - half tsp
Sugar - 2 cup (as required)
(Cooking time 15 minutes)

8. Roti
............

Wheat flour - 1cup
Salt - 1tsp
Oil - 1 tbsp
Lukewarm water as required
(Cooking time 10 minutes)


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