Recipe:
Spaghetti with garlic, oil and hot peppers
(Spaghetti aglio, olio e peperoncino)

This is a simple, quick and tasty recipe!
Often prepared in friend's meetings or parties,
when people are hungry!


doses for 3

240 gr. spaghetti
2 cloves of garlic, chopped
3 tablesoon of extra virgin olive oil
One fresh chili pepper chopped (or dried chili)
2 tablespoon of chopped parsley.

While the spaghetti is boiling in abundant salted water,
fry in a pan garlic and chili pepper, slighty.

Garlic must take golden color, no more.
So if spaghetti are not ready, take away the pan with garlic from heat.

Drain spaghetti, 1 minute before right cook timing.
Keep aside a half cup of cooking water.

Drop spaghetti in the pan and mix well with the olive oil and the ingrediens.
Add chopped parsley and some cooking water. Let cook one minute
mixing continously to make it creamy.

Serve at the table! (No grated cheese required)

music:
Energetic Upbeat by WinnieTheMoog
Link: [ Ссылка ]
License: [ Ссылка ]

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