Recipe:
150g shitake mushroom, thinly sliced
150g cremini mushroom, thinly sliced
150g baby king oyster mushroom, thinly sliced
150g black oyster mushrooms, thinly sliced
200g paneer, cubed
1 tbsp minced garlic
1 ½ tbsp Champion Chowmein seasoning
2-3 tbsp chowmein cooking liquid
4 tsp grapeseed oil
Cilantro for garnish, finely chopped
½ tsp kosher salt
1 pk Champion Chowmein Noodles

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