Easy Peach Jam Using Certo Fruit Pectin
Peaches happen to be a favorite for my husband and myself. Whether they are freshly sliced and in a bowl, canned in light syrup or made into jam peaches in the middle of winter is quite a treat.
Following the methods used in the video choose the fruit pectin you are most familiar with and follow the directions for that product. There is a difference between using liquid or fry pectin so read the instructions carefully.
Take care folks! Colleen
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Music: Creek Whistle - Steve Adams
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Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
