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Poori - Indian Puffed Bread

Serves - 8 to 10 members

Ingredients:

Wheat Flour - 3 1/2 cups
Sooji - 1/2 cup
Oil - 3 Tbsp
Salt - 1 tsp
Water - 1 3/4 cup approx

Procedure :

Step 1 : Into a deep bowl, add wheat flour, sooji, salt, oil and mix well till all the oil is well mixed with the flour evenly.
Step 2 : Add water and form a stiff dough.
Step 3 : No need to rest the dough at all for poori.
Step 4 : Immediatly make small dumplings and roll into small rotis.
Step 5 : In a deep pan add oil and heat it, when the oil is hot fry the poori on both the sides till puffed on both the sides.
Step 6 : Serve with Potato masala curry, Chole, or any gravy curry. Follow me on facebook: [ Ссылка ]

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