The secret to making the best smoked beef ribs ever and in only half the time!

I'm sharing all my tips, tricks and recipe, so your neighbours will be able to hear that crunch from next door.

Step by step instructions on how to impress your family and friends with juicy, tender and melt in your mouth ribs in your smoker.

Please let me know how you go and don't forget to take lots of pics because it'll make it easier to help you nail it, as a picture tells a story of a thousand words.

Flick us a message at Pitmaster University on Facebook and we will help you hit those BBQ home runs.

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Check out our other YouTube channel for BBQ tips on Pork Belly, Beef Ribs and other BBQ goodies.

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And check out our quick reference temperature and doneness guide with tips and tricks to extracting the best out of your meat .

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