😯BUT what you should know is that this adorable little restaurant in Amsterdam exclusively opens 3 nights a week, hosting just 8 tables for 20 guests.

📍Don’t forget to SAVE this restaurant @angelaoosterling 🥰

👩‍❤️‍👨@restaurantja is run by this gorgeous couple😍: beautiful maître @AmyDelorme and handsome chef @Julius_Busscher

🤭…And what I found out is that there is no one else - no staff; making it all the more intimate and special.

👉🏽Chef’s classical French training shines, ✨ but you’ll get hints of his love for Japanese cuisine peeking through.

👉🏽His ingredient choices feature fresh North Sea fish, dutch wasabi and many other locally sourced (Dutch) ingredients. 🇳🇱

😍These were the standout highlights from this chef’s fine dining menu:

‼️This Saffron brioche feuilletée with crème crue, was a punch of flavor: still warm from the oven, beautiful yellow color and bursting with flavor coming from the saffron and butter.

‼️...but my perfect bite came from the 5 days “dry-aged turbot”: SO RICH in flavor and the hints of the Konro Grill with the Sambaizu beurre blanc made this dish one I will remember.

🔥READ my full Google review through link in bio 😊

📍Location: Tweede Jan Steenstraat 3H De Pijp - Amsterdam @restaurantja
💶7-course chefs menu 77,5 with possible additions of caviar and/or Dutch cheeses

🥰PS: Follow me for more authentic and exclusive fine food experiences!

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