Learn how to make the perfect burger buns using the tangzhong method! In this video, we'll take you step-by-step through the entire process, from making the tangzhong - a type of roux made from flour and milk - to shaping the buns. The tangzhong method is a Japanese technique that helps to create buns that are incredibly soft, fluffy. With our simple and easy-to-follow recipe, you'll be able to create restaurant-quality burger buns in the comfort of your own home. Watch now and elevate your burger game!

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Ingredients

for Tangzhong
180ml MILK
40g FLOUR

400g FLOUR
7g YEAST
8g SALT
20g SUGAR
60g BUTTER
100ml MILK

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