Dark meat lovers, may I have your attention… turkey goes beyond Thanksgiving, and this is a great time to buy it. RECIPE: [ Ссылка ]

Make these yummy smoked turkey for a game day main dish.... or for a cozy Fall BBQ dinner. Save this recipe and pick up a pack or two of this totally under-rated cut of meat that is the turkey thigh!


INGREDIENTS

3 LB Turkey thighs (about 1 pound each)
1 tbsp olive oil
2 tbsp BBQ seasoning (or poultry rub)


INSTRUCTIONS

Preheat Traeger smoker or whatever pellet grill you’re using to 250 degrees F.
Pat turkey thighs dry with a paper towel.

Drizzle them and rub all over with olive oil - make sure to coat all sides.

Season turkey thighs with dry rub of your choice. We pop them in the fridge to let the flavors of the seasoning adhere to the thighs for at least 20 minutes.

Add turkey thighs directly to the pellet grill grates, once it’s preheated to the smoke temperature of 250 degrees F.

Smoke turkey thighs for about 90 minutes, until the internal temperature reaches 155 - 160 degrees F as measured with an instant read thermometer.

Increase the smoker temperature to 400 degrees F and smoke thighs for another 15 - 20 minutes until the internal temperature reaches 175 degrees F. The higher temperature will help the skin crisp up a bit.

Video highlights
00:00 SMOKED TURKEY THIGHS RECIPE INTRO
00:03 Ingredients
00:07 Prep and season
00:20 Add turkey thighs to pellet smoker
00:29 finish smoking on high
00:40 Serve
00:00
00:00
00:00
00:00
00:00

SUBSCRIBE TO THIS CHANNEL ➡️ [ Ссылка ]

________

See new tasty recipes ➡️[ Ссылка ]

Connect with me
* INSTAGRAM: [ Ссылка ]
* YOUTUBE: [ Ссылка ]...
* TIK TOK: [ Ссылка ]?
* PINTEREST: [ Ссылка ]
* FACEBOOK: [ Ссылка ]
* Sip Bite Go Podcast - [ Ссылка ]

/note: As an Amazon Associate I earn from qualifying purchases/

STOCK YOUR KITCHEN with the essentials…

My favorite thermometers…
Meater Plus Thermometer ➡️ [ Ссылка ]
ThermoPro (~ 15 bucks) ➡️ [ Ссылка ]

For smoked foods and grilling recipes…
Traeger Pellet Grill Ironwood 650 ➡️ [ Ссылка ]
Traeger Mesquite Pellets ➡️ [ Ссылка ]
Butcher Paper ➡️ [ Ссылка ]
Foil pans ➡️ [ Ссылка ]
Meat Church Seasoning Honey Hog BBQ Rub ➡️ [ Ссылка ]
Meat Church Holy Cow Rub ➡️ [ Ссылка ]
Traeger turkey brine kit ➡️ [ Ссылка ]

For sous vide cooking…
Mini mason jars (great for sous vide cooking) ➡️ [ Ссылка ]
My sous vide cookbook ➡️ [ Ссылка ]

Everyday kitchen and ingredient supplies…
Yeti cooler ➡️ [ Ссылка ]
Lodge 12" Large Cast Iron Skillet ➡️ [ Ссылка ]
Stove top cleaner ➡️ [ Ссылка ]
Rufus Teague Honey Sweet BBQ Sauce ➡️ [ Ссылка ]
Emile Henry 14" Pizza Stone (gifted) ➡️ [ Ссылка ]

KitchenAid mixer and accessories…
KitchenAid 5 Quart Tilt-Head Mixer ➡️ [ Ссылка ]
Glass Bowl ➡️ [ Ссылка ]
Ice Cream Maker Attachment ➡️ [ Ссылка ]
Pasta Roller & Cutter Attachment 3 Piece Kit ➡️ [ Ссылка ]
Food Grinder Attachment ➡️ [ Ссылка ]
Slicer/Shredder Attachment ➡️ [ Ссылка ]
Dicing Food Processor Attachment ➡️ [ Ссылка ]
Shave Ice Attachment ➡️ [ Ссылка ]
Spiralizer Attachment ➡️ [ Ссылка ]

Shop more kitchen favorites ➡️ [ Ссылка ]

Hey – It’s Jenna Passaro. On Sip Bite Go, I share how to make restaurant-style recipes at home.

See new tasty recipes ➡️[ Ссылка ]

свернуть