Today, we're making an easy affordable sponge cake that's light, fluffy, and absolutely irresistible. A dollar and 60 minutes is all that takes to make this amazing cake.

Ingredients
Sugar - 1 cup
Maida- 1 cup
Milk - 1/2 cup
Vegetable oil- 1/2 cup
Egg- 1
Baking powder-1 teaspoon
Vinegar- 1 teaspoon
Vanilla Extract- 1 teaspoon
Salt- 1/4 teaspoon
Chopped cashews mixed with 1 teaspoon maida- 1 tablespoon
Crushed cake jeera- 1 teaspoon

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