1 pint Mason jar
1 1/2 cups distilled vinegar
1 teaspoon hot sauce
2 tablespoons sugar
1 tablespoon salt
2 teaspoons crushed red pepper flakes
2 teaspoons ground black pepper
Pour all ingredients into the Mason jar.
Place lid on and shake well.
Let sit for at least 12 hours. 1 week for best results.
Items I used in My Kitchen:
Celtic Sea salt: [ Ссылка ]
Knife Set: [ Ссылка ]
Glass Bowl Set: [ Ссылка ]
Pyrex Glass Measuring Cups: [ Ссылка ]
Bamboo Utensil Set: [ Ссылка ]
Measuring Cup Set: [ Ссылка ]
Baking Items in My Kitchen:
Kitchen Aid Stand Mixer: [ Ссылка ]
Flex Edge Mixing Blade: [ Ссылка ]
Baking Storage Containers: [ Ссылка ]
Brown Sugar Savers: [ Ссылка ]
Sifter: [ Ссылка ]
The Best East Carolina Vinegar BBQ Sauce Recipe
Теги
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