Crimping the edges of a pie crust is a great way to keep filling inside the pie casing as it cooks.

And it doesn’t just have to be done with a fork – using your fingers to create scallops is a welcome alternative.

Follow this video to to see exactly how to do it.

Whether it's a savoury feast or a fruity dessert, nothing quite beats a good, British pie with perfect pastry and a delicious filling.

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