Chef Hiroyasu Kawate of two-starred restaurant Florilège in Tokyo was invited by Chef Ryogo Tahara of two-starred restaurant logy, in Taipei who was his right handed-man back in 5 years ago, for a small venture in South Taiwan and visit the iconic city of Tainan - a city that burst with history, culture, creativity and great food.
Follow their steps to discover the beauty of the city - the slow vibe along the old street, local delicacies that has passed down for generations, sea salt that carries the best local flavour, young talents that creates cocktails that convey a message to the world, as well as Taiwanese cuisines that cannot be missed.
Read the full story:[ Ссылка ]
Stay tuned for more “Eat Like A Chef” on MICHELIN Guide Taiwan's Facebook page and MICHELIN Guide Asia's YouTube channel.
Trailer: [ Ссылка ]
MICHEIN Guide Taiwan Facebook : [ Ссылка ]
MICHELIN Guide Asia YouTube: [ Ссылка ]
RELATED: MICHELIN-Starred restaurants chefs discovery trip:
[ Ссылка ]
[ Ссылка ]
Connect with us:
Website: [ Ссылка ]
Instagram IG: [ Ссылка ]
![](https://s2.save4k.ru/pic/L00CJCW9xG8/maxresdefault.jpg)