2 Michelin Star Restaurant Fine Dining at Le Meurice Alain Ducasse Paris 495pp(€437), Gourmet dinner in Paris France
By rising star chef of Alain Ducasse restaurant, Amaury Bouhours
The two Michelin-starred Restaurant, In the heart of the iconic luxury hotel, this place is the archetype of the great French restaurant. Its lavish interior, inspired by the royal apartments of the Palace of Versailles, has been tastefully updated by designer Philippe Starck. Under the watchful eye of Alain Ducasse and Amaury Bouhours, the dishes fete top-notch produce. Stylish flair. In a reinterpretation of classic haute cuisine, dedicated to great subtlety and technical skill, exceptional ingredients remain true to their authentic flavours.
Menu collection
4 Amuse-bouches
Scallop from Normandy/leek/eel/andouilee from Guémené
Warm young partridge and foie gras Pâtébitter salad/Périgueux sauce
Crispy blue lobster/turnip/quince/cardamom
Confit line-caught sea bass/gourd/sea urchin/lemon from Menton
Scallop
Roasted venison/cuttlefish/sorrel/caviar Kristal
Fresh and matured cheeses
Coconut/forest pepper
Alain Ducasse is a French-born chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top ranking) in the Michelin Guide.
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco [ Ссылка ]
Guy Savoy Paris [ Ссылка ]
Le Cinq Paris [ Ссылка ]
Restaurant Gordon Ramsay [ Ссылка ]
Fat Duck [ Ссылка ]
Alain Ducasse at Dorchester London [ Ссылка ]
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