CNY Dishes | Sharks-Fin Soup Using Imitation Sharks-Fin (5-6 Servings). Imitation sharksfin is made up with gelatin, so it's like a jelly but harder. Before use, i would normally cook it for 10mins.

Ingredients:
1 bowl of imitation sharks-fin
1 pot of pork broth
100g of shredded chicken
100g of shredded imitation crab meat
100g of shitake mushroom, soak until soften and cut into slices (keep the soaking water for seasoning purpose)
50g of julienned carrot
50g of fish maw, soak until soften and cut into slices
Some sliced spring onion (to garnish)
1 clove of chopped garlic
1 clove of chopped shallot
1 teaspoon of chopped ginger
2-3 tablespoons of corm-starch (diluted with pork broth)
2 chicken eggs, well beaten

Seasonings:
1 small bowl of mushroom’s soaking water
2 tablespoons of oyster sauce
A little bit of Shao Hsing cooking wine
Few drops of Ong Ky premium fish sauce
Pinch of salt

Garnishing:
Sliced spring onion
Imitation sharks-fin
Few dashes of white pepper
Few drops of black vinegar

Ready to serve ~ Yum

For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link: [ Ссылка ]

**Purchase links for sauce and kitchenware:
Ong KY Premium Fish Sauce
Shopee purchase link here: [ Ссылка ]

Lee Kum Kee Vegetarian Oyster Sauce
Lazada’s link: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

Shao Hsing Cooking Wine
Lazada's link: [ Ссылка ]
Or Shopee's link: [ Ссылка ]

TST Black Vinegar
Lazada’s link: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

Cooking Starch
Lazada link’s: [ Ссылка ]
Or Shopee’s link: [ Ссылка ]

Thermos Dolphin Wok 32cm (Stainless Steel)
Lazada’s link: [ Ссылка ]
Or Shopee's link: [ Ссылка ]

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