A Desi Chinese meal is incomplete without a serving of super delicious Paneer Chilli. If you thought that making scrumptious Paneer Chilli at home was a nuisance, then you ought to try this Ching's Paneer Chilli Masala recipes. The end result would be a perfect treat to your taste buds.

देखिये घर पर स्वड़टिस्ट पनीर चिल्ली कैसे बनाये |
Watch and learn the recipe by Hebbar's Kitchen.

Paneer Chilli Recipe:

Ingredients:
1) 1 packet of Ching’s Secret Paneer Chilli Masala
2) 2 tablespoons of oil
3) 200 gram of paneer cubes
4) 100 gram of diced vegetables (onion, capsicum, carrot)
5) 1 slit green chilli
6) 2 cup (300ml) water
7) Chopped Spring onion for garnishing

Method:
00:00 Cut cubes of the paneer
Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.
00:25 Heat 2 tbsp oil in a pan & stir-fry the diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes. Add the paneer cubes. Stir Fry.
00:57 Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
1:19 Garnish with chopped spring onion & serve hot.

About Ching’s Secret - They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s. Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.

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