🍆Here are four mouth-watering eggplant recipes that will improve your cooking skills and delight your taste buds.
🎥 Each recipe is accompanied by step-by-step instructions and pro tips to ensure your success in the kitchen. Whether you're a seasoned chef or a cooking enthusiast, these eggplant creations are sure to impress.

0:00 - Stuffed Eggplant
1:34 - Agebitashi
2:43 - Tsakoniki
4:37 - Crispy Fried Eggplant

Subscribe @AlwaysYummyRecipes

STUFFED EGGPLANT
Stuffed with Chicken & Eggplants stuffed with ground chicken and veggies will come to taste of a distinguished foodie even. This dish will take its honored place on a festive table and enrich a family or friends’ dinner.

📙 Recipe & Preparation link: [ Ссылка ]

AGEBITASHI
Do you like eggplants? We absolutely love and suggest trying out a Japanese eggplant appetizer recipe - Agébitashi. It literally translates as "fried" (agé) and "soaked" (hitashi). Eggplants are fried in a deep fryer or as in our recipe, with a small amount of oil added, and then simmered in a flavorful broth. Authentic recipes include dashi broth, mirin, and sake. We're presenting you with an adapted version. This recipe might become your favorite among eggplant dishes. The tender and aromatic eggplants will delight your family and loved ones.

📙 Recipe & Preparation link: [ Ссылка ]

TSAKONIKI
Tsakoniki is a popular casserole of eggplant, chickpea and tomatoes that cooked in Greece. It can be served as a main dish or appetizer. Hot or cold, tsakoniki is equally good – tasty, hearty and unique.

📙 Recipe & Preparation link: [ Ссылка ]

CRISPY FRIED EGGPLANT
Eggplants fried according this recipe come out unique – spicy enough, tender and mouth-watering. You can serve this dish as an appetizer for your holiday table or as a main course for dinner, hot or cold. All the ingredients are affordable and cooking time 20-25 minutes.

📙 Recipe & Preparation link: [ Ссылка ]

✔︎ Subscribe @Always Yummy

свернуть