If you asked me what my favourite type of buttercream was, I'd have to say Italian meringue buttercream! It's so silky smooth and decadent, and makes you feel like royalty when eating it on the perfect cake or cupcake! Only thing is, it is one of the more difficult buttercreams to make, but I'll be taking you guys through the process step by step so you'll master the art of Italian meringue buttercream in no time! Recipe below :)
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Ingredients:
- 5 large egg whites
- 1 and 1/4 cup (250g) sugar
- 1/3 cup (78ml) water
- 1 and 3/4 cup (400g) unsalted butter
- 1 tsp (4g) vanilla extract
Blog post with full recipe and instructions: [ Ссылка ]
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