Humba ala Estofado

Humba ala estofado is great combo recipe. It’s like combining two recipes in one to create something sumptuous and unique. Adding pineapple and honey creates that sweet and little soury taste that you will definitely love.

INGREDIENTS:

1/2 kilo pork belly cubes
1 can pineapple slices (set aside syrup)
4 pieces bananas (saba) (sliced)
50g banana blossoms
3/4 cup vinegar
1/2 cup soy sauce
1 tbsp oyster sauce
2 tbsp honey
2 tbsp apple cider vinegar
6 cloves of garlic (minced)
1 onion
1 tsp atsuete (socked in a bowl of 2 tbsp water)
2 pcs star anis
cooking oil
salt
pepper

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