Enjoy the nostalgic delight of Blackstone Betty's Pineapple Upside-Down Griddle Cakes – a golden brown perfection with pineapple, brown sugar, and a cherry on top, giving a delightful twist to a classic treat!

Pineapple Upside-Down Griddle Cakes recipe: [ Ссылка ]

Ingredients
Batter
1 box Pineapple Supreme Cake Mix (or substitute Yellow Cake)
½ cup flour
2 eggs
¼ cup vegetable oil
1 ¾ - 2 cups milk

Toppings
1 stick unsalted butter
1 can crushed pineapple, drained
1 cup brown sugar
Maraschino Cherries
Powdered Sugar & Syrup for serving (optional)

Directions
1. Preheat the ESeries Griddle to 350 or set to low heat for a traditional Griddle. In a bowl, mix the griddle cake batter ingredients, gradually adding milk until the batter reaches your desired thickness.

2. On the griddle, melt 1 tablespoon of butter in four separate circles. Add 1-2 teaspoons of brown sugar to each, followed by 1-2 tablespoons of crushed pineapple, and place one maraschino cherry in the center. Quickly ladle ¼-½ cup of batter over each circle. To set the griddle cakes, either swirl the batter, place a dome, or close the lid for approximately 3 minutes. Keep an eye on the brown sugar as it cooks quickly, adjusting the heat as needed.

3. Flip the griddle cakes and cook for an additional 2-3 minutes until they are fully cooked through. Remove from the griddle, plate, and serve. Optionally, top with powdered sugar and syrup before enjoying!

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