Rendering bear fat into Lard for long term canning is a simple task if done correctly, this video goes over step by step including where to remove the best fat off a bear.
Low and slow is the key, to high of a heat it will burn the lard making it stink fowl. I also cover proper filtration processes which makes is clear for cooking, leather treatment, waterproofing and much more.
please subscribe and check out this entire playlist.
