Here's how to get the most of your kitchen knife and how to preserve the edge to make it last as along as possible while using your knife. Doing these simple things (and NOT doing others) will keep you knife sharper for MUCH longer. This is part one of our new mini-series: How to Take Care of Your Kitchen Knives.

Taking Care of Your Kitchen Knives
Part 1 - Preserving Your Edge: [ Ссылка ]
Part 2 - How to Clean and Store Your Kitchen Knives: [ Ссылка ]
Part 3 - How to Hone & Sharpen Your Kitchen Knives: [ Ссылка ]

A lot of people are at home right now with this virus going around the world, and a lot are cooking for themselves - so we thought some entertaining tips on using kitchen knives would be a good set of videos.

A.G. Russell Forged Kitchen Knives - Individual: [ Ссылка ]
A.G. Russell Forged Kitchen Knife Sets: [ Ссылка ]
Dishwasher Safe Plastic Knife Block & Cutting Board: [ Ссылка ]

Blade Safe Protective Plastic Kitchen Knife Sheath: [ Ссылка ]
Henckel Magna Bar: [ Ссылка ]

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