SINIGANG NA BABOY RECIPE

Aaah, sinigang, it’s one of those recipes that will make you say, “extra rice please!” and will make you miss home more. Dear OFWs, our apologies if this video will make you feel nostalgic of the Philippines.

Sinigang na Baboy is a sour based pork soup cooked in, tamarind, green mango or vinegar. What’s your favorite sinigang?

Sinigang na baboy or pork sinigang is one of the popular Filipino soups that tastes sour and savoury. Pork or baboy is the main ingredient and it’s so versatile that different parts of the pork can be used in cooking. Buto-buto, pork neck, spare ribs, kasim, pigue or pork belly can be great alternatives as well.

The sour flavour of sinigang comes from the ingredient used like tamarind, guava, calamansi, and mango. Aside from varied souring ingredient, sinigang may also differ in meat used. There’s the commonly cooked sinigang na baboy, sinigang na salmon, sinigang na hipon, sinigang na baka, and other sinigang variants: sinigang sa miso, sinigang sa bayabas, sinigang sa kalamansi. When chicken is used as meat, it’s called sinampalukang manok, but this is another dish that uses chicken with a sour and savoury flavour.

In this Maputing Cooking episode, Tagalog speaking Australian Chris Urbano will show you how to cook sinigang na baboy the traditional way! No packets used, only real ingredients to give you the real asim sinigang na baboy sa sampalok can give! This is a very easy how to cook sinigang na baboy that will leave you drooling for sinigang!

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Maputing Cooking would like to thank the following:

Maya Kitchen for the wonderful kitchen:
Address: 8th Floor, Liberty Building, 835 A. Arnaiz Avenue Legazpi Village, Makati City
Phone:(02) 892 5011
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Barong Warehouse for Chris Urbano's all-Pinoy look:
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Suggestions on new recipes we should cook? Please tell us and we'd definitely consider them! Have a great day ahead!

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