A very tasteful and unique Dhaba Style Mix Vegetable recipe for you today #HappyCookingToYou #Knorr

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Dhabba Style Mix Vegetable
Recipe in English:

Ingredients:
-Pani (Water) ½ Cup
-Tamatar (Tomatoes) cubes 2 large
-Aloo (Potato) small cubes 1-2 tbs
-Sabut lal mirch (Button red chillies) 5-6
-Lehsan (Garlic) 3-4 cloves
-Knorr Chicken cubes 2
-Cooking oil ½ Cup
-Aloo (Potatoes) cubes 2 large
-Gajar (Carrot) slices ½ Cup
-Phool gobhi (Cauliflower) 2 Cups
-Pyaz (Onion) sliced 1 large
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) 2-3
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee power (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Matar (Peas) ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Garam masala powder ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-In saucepan,add water,tomatoes,potato,button red chillies,garlic,chicken cubes,mix well and bring it to boil,cover and cook for 4-5 minutes.
-Let it cool down.
-In grinder,add boiled tomato mixture and grind to make a puree & set aside.
-In wok,add cooking oil,potatoes and fry for 2 minutes.
-Add carrots and fry for 2 minutes.
-Add cauliflower and for a minute & take out in a bowl.
-In the same wok,add onion and sauté until translucent.
-Add ginger,green chillies and mix well.
-Add salt,red chili powder,turmeric powder,cumin seeds,coriander powder and mix well.
-Add grinded paste,mix well and cook for 2-3 minutes.
-Add fresh coriander and mix well.
-Add water,mix well and bring it to boil.
-Now add fried vegetables,peas,capsicum and mix well.
-Cover and cook on low flame for 12-15 minutes.
-Add garam masala powder,dried fenugreek leaves and mix.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Ajza:
-Pani (Water) ½ Cup
-Tamatar (Tomatoes) cubes 2 large
-Aloo (Potato) small cubes 1-2 tbs
-Sabut lal mirch (Button red chillies) 5-6
-Lehsan (Garlic) 3-4 cloves
-Knorr Chicken cubes 2
-Cooking oil ½ Cup
-Aloo (Potatoes) cubes 2 large
-Gajar (Carrot) slices ½ Cup
-Phool gobhi (Cauliflower) 2 Cups
-Pyaz (Onion) sliced 1 large
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) 2-3
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee power (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Dhania powder (Coriander powder) 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Pani (Water) ½ Cup or as required
-Matar (Peas) ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Garam masala powder ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped

Directions:
-Saucepan mein pani,tamatar,aloo,sabut lal mirch,lehsan,chicken cubes dal ker ache tarhan mix karein aur ubal anay dein aur 4-5 minutes kliya paka lein.
-Thanda ker lein.
-Grinder mein boiled tamatar mixture dal dein aur grind ker ka puree tayyar ker lein & side per rakh dein.
-Karhai mein cooking oil aura loo dal dein aur 2 minutes kliya fry ker lein.
-Gajar dal ker 2 minutes kliya fry ker lein.
-Phool gobhi dal ker ek minute kliya fry ker lein aur bowl mein nikal lein.
-Us he karhai mein pyaz dal dein aur translucent hunay tak sauté ker lein.
-Adrak aur hari mirch dal ker ache tarhan mix ker lein.
-Namak,lal mirch powder,haldee powder,zeera aur dhania powder dal ker ache tarhan mix ker lein.
-Grinded paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Pani dal ker mix karein aur ubal anay dein.
-Ab fried vegetables,matar aur shimla mirch dal ker ache tarhan mix ker lein.
-Dhak dein aur halki ancch per 12-15 minutes kliya paka lein.
-Garam masala powder aur kasuri meethi dal ker mix ker lein.
-Hara dhania sa garish ker ka serve karein.

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