Butter Naan Recipe | Instant Butter Garlic Naan Recipe in 30 Minutes | No Yeast Tawa Butter Naan | Soft Fluffy Flatbread | Easy Naan Recipe | Garlic Naan Recipe

Instant Butter Garlic Naan Recipe in 30 Minutes that's so easy to make for any beginner. All you need is an Cast Iron Tawa/Pan and few basic ingredients easily available at home.

This recipe does not use Yeast so not much waiting time just 30 Mins. The process of mixing the wet ingredients first then adding the dry ingredients makes it easier & faster than the other way around. It involves minimum kneading & still get a soft fluffy Naan Flatbreads on Gas Stove.

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𝐖𝐫𝐢𝐭𝐭𝐞𝐧 𝐏𝐫𝐢𝐧𝐭𝐚𝐛𝐥𝐞 𝐑𝐞𝐜𝐢𝐩𝐞 𝐰𝐢𝐭𝐡 𝐒𝐭𝐞𝐩 𝐛𝐲 𝐒𝐭𝐞𝐩 𝐢𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐓𝐢𝐩𝐬 𝐢𝐧 𝐦𝐲 𝐛𝐥𝐨𝐠 📝
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𝗧𝗶𝗺𝗲𝘀𝘁𝗮𝗺𝗽𝘀:
0:00 Intro to Garlic Butter Naan
0:41 Mix the Dry Ingredients
1:03 Mix the Wet Ingredients
1:31 Sift the Dry to Wet Ingredients
2:22 Knead for 5-10 Mins
2:57 Make Balls
3:20 Butter Naan
4:08 Cook the Butter Naan on Tawa
5:24 Garlic Naan
6:23 Cook the Garlic Naan on Tawa
7:40 Serve it Hot with Butter Chicken/Paneer

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
Dry Ingredients
3 Cups | 375gms All Purpose Flour/Maida
1 Tsp Salt
1 Tsp | 5g Baking powder
1/2 Tsp Baking soda

Wet Ingredients
3/4 Cup | 184g Lukewarm Milk ( not too hot)
1/2 Cup | 125gms Plain Yogurt/Curd ( thick & not sour) room temperature
1 Tbsp Sugar
3 Tbsp Oil

Toppings
Kalonji/Nigella Seeds ( optional )
Coriander Leaves, chopped
Butter, salted
Minced Garlic (For Garlic Naan)

Makes 5-6 Big Sized Fluffy Naans. If you need smaller size, make small balls instead.

METHOD

1. Mix all the Dry ingredients the flour, salt, baking powder and soda in a bowl.

2. In a big bowl, mix all the Wet ingredients. The lukewarm milk, Yogurt, Sugar and Oil. Mix till the sugar dissolves. Don't use cold yogurt or milk.

3. Sift the dry ingredients in the wet ingredients in three batches mixing well after each addition. Use a spatula.

4. Grease your palms with oil, add bit of flour and knead for 5-10 mins till smooth. Try not to add too much flour as the dough should be very soft to get soft Naans.

5. Once smooth, cover it airtight. Keep in a warm place. I kept inside my oven. Rest for 30-60 mins.

6. Make a round Ball by tucking towards backside without squeezing the air inside. Dust with flour, spread with fingers first then roll it out in a oval shape. Do not roll too thin.
Meanwhile preheat an Iron Tawa/pan on the stove. If the tawa is not hot, the Naan won't stick.

7. Apply Kalonji seeds, chopped coriander leaves. For Garlic naan, use minced Garlic generously. Press lightly. Flip the backside. Apply water on the surface liberally, do not skip the sides for the naan to stick.

8. Place the wet side on the hot tawa. Keep the heat medium. Press the sides & center for the naan to stick to the pan. Keep rotating for even cooking.

9. Once bubbles start rising, hold the pan upside down on High heat. Keep rotating for even cooking, bubbles should rise. Don't skip the sides.

10. Once cooked, release it from the pan. Apply melted butter immediately. Keep in a warm place till you serve.

Best served with Butter Chicken/Paneer Gravy. Bon Appetit 🍽️🥰

Tips: Use only Cast Iron Tawa preferably for this recipe. Do not use non stick tawa. Always preheat the tawa before placing the naan on it and then press the naan to the tawa with your fingers. Also ensure the naan has been watered liberally specially the sides else it will not stick.

Do Check out my Butter Chicken Recipe
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Links for Tools used:
Kitchen Weighing Scale:
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Parchment paper:
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Do Check out my other Recipes 👇
Afghani Chicken With Creamy Gravy
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Easy Chicken Tikka Masala Recipe
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Shahi Paneer Recipe
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Paneer Pasanda Recipe
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