For 70% off with HelloFresh plus FREE shipping, use code BERYL70 at [ Ссылка ]

Thank you so much to Carlo, Lineke, KeShawn, Orana, and Andrea for sharing your stories with us!

Artist today is Imogen Marsteller
Website: [ Ссылка ]
Instagram: [ Ссылка ]

Link to Buy Filipino Spaghetti Sauce: [ Ссылка ]

My earrings today were all from GinzaCreations she gave us a discount code: Berylfun15 for 15% off at her shop!
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RECIPES
Pasta c'a Muddica Atturrata: [ Ссылка ]
Filipino Spaghetti: [ Ссылка ]

Crispy Spaghetti Nests
Ingredients:
2 cups cold leftover spaghetti
1 ½ cups grated cheddar or grated white cheddar.
1 egg, beaten
3 Tbsp fresh herbs of choice or 1 Tbsp of dried herbs
Salt to taste
Butter as needed
Directions:
Mix together the first five ingredients, trying to make sure all the spaghetti gets egg on it. It is okay if some of the spaghetti strands stick together. Just make sure the eggs and cheese gets everywhere. Spin some of the mixture on a fork to create the nest shape. Heat a pan with butter to melt it. Place the nested spaghetti in a pan on high heat with the butter already melted.
Press down with a spatula so the cheese can melt the spaghetti together. Flip and fry on the other side. Adding more butter for frying is better as it gets more crispy pieces. Serve hot as is or with some fried bacon bits or sun-dried tomatoes!

Super Savory Sapidly Salty Pasta
Ingredients:
8 oz any long pasta, spaghetti or angel hair are great
4 or so anchovy filets in olive oil (and the olive oil from the jar/can)
Garlic cloves
Red chili flakes
Juice and zest of a lemon
1 Tbsp capers
Fish sauce
Extra olive oil
Spinach, kale, or another green (optional)
Tinned tuna or sardines (also optional)
Directions:
Cook pasta according to package instructions.
Heat up the olive oil from the anchovy jar on medium high, plus some extra if needed to make about 1/4 cup total. Dry the capers well, and fry them in the hot oil.
Once they get a little crispy, drain them on a paper towel. To the now-very-seasoned oil, add the garlic and chili flake, along with the anchovies. Bring the heat down to medium and let everything cook out together.
The anchovies will kinda disappear, that's what you want. If the garlic is going too far, bring the heat down some more. If you're using tinned fish, throw that in with the garlic and chili.
With anchovies disappeared and fish warmed through, add a bit of pasta water and stir on medium heat until a nice emulsified sauce is achieved.
Off the heat, finish the sauce with the lemon zest and juice, along with a few drops of fish sauce. Taste, and if you need more fish sauce, go for it.
Top the pasta with the sauce, and sprinkle on the fried capers. Voilà!

Pink Beetroot Pasta
Ingredients:
8 oz any long pasta
Cooked beets (fresh or canned)
2 Tbsp nut butter
Onion, sautéed
Garlic, sautéed with the onion
Lemon zest & juice
Dill
Milk
Directions:
Cook pasta according to package instructions. Purée all remaining ingredients together to make a smooth sauce. Toss pasta with the sauce and garnish with more beets, herbs, or other garnish of choice!

CHAPTERS
00:00 Intro
00:16 Italian Pasta c'a Muddica Atturrata (Pasta with Breadcrumbs)
02:07 Trying Pasta c'a Muddica Atturrata
04:05 Today’s artist, Imogen Marsteller!
04:25 South African Crispy Spaghetti Nests
05:37 Trying Crispy Spaghetti Nests
08:58 USA Super Savory Sapidly Salty Pasta
11:15 Trying Super Savory Sapidly Salty Pasta
13:16 Australian Pink Beetroot Pasta
15:03 Trying Pink Beetroot Pasta
16:40 Filipino Spaghetti
18:21 Trying Filipino Spaghetti
_________________
Where I get my earrings with a little discount code! [ Ссылка ]
Pops of Color aka the Microgreen kit I swear by: [ Ссылка ]

Here are Some Links for things you see often in my videos!
A VERY similar Glass Pot to the one I have: [ Ссылка ]
My little red blender: [ Ссылка ]
Bamboo Cutting Board: [ Ссылка ]
Colorful Ceramic Bowls: [ Ссылка ]
Mini Whisk That Is the Best Whisk: [ Ссылка ]
Silicone Brush: [ Ссылка ]
Small Silicone Spatulas that I Love: [ Ссылка ]
Wooden Spoons: [ Ссылка ]

My Favorite Board Games Right Now
Dominion: [ Ссылка ]
Ticket to Ride: [ Ссылка ]
Carcassonne: [ Ссылка ]
7 Wonders: [ Ссылка ]

Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156

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Support me on Patreon: [ Ссылка ]

#pasta #spaghetti #easycooking #pastanight #pastarecipe

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