How to quick pickle red onion with this 5 ingredient, 5 minute PREP recipe! Within 1 hour you will have crisp and sweet pickled red onions! Always have this recipe on hand to give your meals a punch of colour and a big boost of flavour.

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Key Moments:
00:00 Introduction
00:43 Storage
01:07 How To Quick Pickle Red Onion
02:05 How Long Do They Last?
02:39 Substitution Questions?
03:11 Make Sure Your Water Is Hot
03:38 Best Vinegar To Use
04:21 Taste Test With Bryan
05:27 Recipe Cost
06:00 Coming Up Next!

*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.

Ingredients: Quick Pickled Red Onion (500 ml)
½ large red onion (100 grams)
½ cup (119 ml) white wine vinegar (or distilled white vinegar)
1 tbsp cane sugar
1 tsp salt
1 cup (237 ml) very hot or boiled water

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