#mathari #namakpare #rasoighar
Diwali snacks, namak pare, Mathari, how to make diwali snacks, rasoi Ghar, khasta mathari

Ingredients
All purpose flour- 2 cup
Salt - 1/2 tsp
Carom seeds - 1 TSP
Sesame seeds - 2 tsp
kalonji- 1/2 tsp
Curry leaves - 1/4 tsp ( chopped
Oil - 2 tsp
water - as required
Ghee - 2 tsp
Corn flour - 2 TSP
Oil

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