Invented in 1950s Taiwan by chef Peng Chang-Kuei, this crowd-pleasing fried chicken dish was adapted for American palates with a chile-spiked sweet-and-sour sauce and has since become a Chinese takeout classic.

Read the Full Recipe: [ Ссылка ]

Brought to you by Martha Stewart: [ Ссылка ]

Subscribe for more Martha now!: [ Ссылка ]

---------------------------------------------------------------

Want more Martha?
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Instagram: [ Ссылка ]
Google Plus: [ Ссылка ]
Martha's Official Blog: [ Ссылка ]

The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.


[ Ссылка ]

свернуть